FAQ

The uniqueness of Supertop fresh camel milk comes from its sourcing and production. Camels produce milk only during lactation, with yields much lower than other dairy animals, making it a rare commodity. Additionally, its production is a meticulous process that honors the natural rhythms of our camels and the pristine environment of Australia, ensuring a product that's 100% natural and fresh.

Camel milk offers a distinct taste that is slightly sweeter and smoother than cow milk, with a refreshing complexity that reflects its pure and natural origin. Its unique flavor profile is a direct result of the camel's diet, consisting of native Australian camel farm, contributing to its subtle but captivating taste.

Absolutely! Camel milk can be enjoyed just as you would cow milk. It's versatile in its use, perfect for drinking straight, in coffee or tea, smoothies, or even in your favorite recipes. Its natural sweetness and creamy texture make it a delightful alternative to cow milk in any context.

Camel milk is a natural product that's as pure as it gets, making it suitable for most people looking for a fresh, natural milk option. We always recommend that anyone with specific health concerns or dietary restrictions consult with a healthcare professional before introducing new products into their diet.

To maintain the optimal freshness and natural qualities of our camel milk, it should be stored in the refrigerator immediately upon delivery. We recommend keeping it at or below 4°C (39.2°F) and consuming it within 5-7 days of opening to enjoy its natural freshness and pure taste. Our packaging and delivery processes are designed to preserve the milk's freshness from our farm to your fridge.